Butterless Chocolate Cake
Irresistible eggless butterless chocolate cake !! Yesterday we were watching Movie " Now you see Me " and all of a sudden in the middle of night my husband started craving for something chocolaty . I had baked this simple cake and surely not in a mood to any frosting , so grabbed it with chocolate sauce. Let's start the recipe .yum
Ingredients:
Dry
1 1/2 cup cake flour ( For 1 cup cake flour use : 1 cup APF - 2 teaspoon APF + 2 teaspoon corn flour )
3 tablespoon unsweetened Cocoa powder
1 teaspoon Baking powder
1 teaspoon Baking soda
1 cup castor sugar
Wet
3/4 cup oil
1 teaspoon vanilla extract
1 tablespoon White vinegar
1 cup cold water
1/4 cup chopped nuts + more to decorate
2 tablespoon chocolate sauce
Method :
Line and dust a 8" cake baking pan with oil and dry flour. Set aside.
Sift dry ingredients together in a bowl.
- Dry
Add wet ingredients one by one , slowly fold in and mix altogether.
- Wet
Add chopped nuts and mix again.
- Nuts added
Bake at 180 degree for 30 minutes or until a toothpick inserted comes out clean.
Cool on wire rack.
- In the pan
- Chocolate cake
Serve with chocolate sauce and chopped nuts.
- Chocolate cake
Serve-6. Baking time -30 minutes
Note : You may decorate it with any frosting .
Please feel free to comment or share your encouraging ideas!