Chocolate Cupcake
A cupcake is a small cake designed for one serving with frosting . I was always confused with cupcakes and muffins and can't understand the difference till today.I guess it's something about the icing and batter , if anyone know , please do clear it to me. Now the question arises Can you have Cupcakes in breakfast and the answer to that is , You may have cupcakes for breakfast when healthy breakfast is present in your cupcake . So let's start the recipe .yum
- Chocolate cupcake
- Chocolate cupcake
Ingredients:
1/2 cup cake flour
1/2 cup whole wheat flour
125g butter, chopped
3/4 cup water
1 cup brown sugar
100g Cadbury dark chocolate , coarsely chopped
1 teaspoon baking powder
1 /2 teaspoon baking soda
1/4 cup cocoa powder
1/4 cup almond meal
1/4 cup raisins
For serving:
1/4 cup chopped nuts
Chocolate syrup
Method:
Preheat oven to 180°C. Line twelve muffin pans with paper cases.
Combine the butter, water, sugar and chocolate in a microwave bowl . Cook for 2 minutes or until butter and chocolate melt and mixture is smooth.
- Wet ingredients
Remove from microwave and set aside to cool slightly.
- Warm and cooled
Sift the flours , baking powder , baking soda and cocoa powder in a bowl.
Add the almond meal and use a balloon whisk to stir until combined.
- Flours
Make a well in the center and add wet ingredients mixture in it.
Whisk gently , add raisins till mixture combined.
- Dry+wet
- Raisins added
Pour evenly among the lined pans. Bake in preheated oven for 30-35 minutes or until cooked through. Remove from oven and set aside to cool completely.
- Baked
Serve with chocolate sauce and chopped nuts.
Enjoy!!
Please feel free to comment or share your encouraging ideas!