I made these simple eggless vanilla cupcakes with chocolate buttercream frosting. These are simply irresistible and would be perfect for kids party as well. I tried this recipe from a book of Cupcakes and it is a wonderful recipe .As we don't use eggs I always looked for eggless baking recipes and when I found this recipe I was sure to try it . While searching the internet I found this interesting Campaign created by Foodpanda , the fastest growing online food portal of India ,to provide free mid meal to about 1.4 million under privileged school going children . In collaboration with Akshyptra foundation and ESPN cricinfo ,FoodPanda organized this campaign to support nutrition for people in need and understand the importance of healthy eating . In this campaign if you support your favorite team you will be providing meal to a child for one year. Isn't it wonderful job they are doing for community . Now coming back to the recipe .yum












Ingredients:
3 1/4 cup all purpose flour
2 cup caster sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
1 1/2 cup milk
1/2 cup vegetable oil
1 tablespoon white vinegar
2 teaspoon vanilla extract

Frosting
Chocolate Buttercream:

6 tablespoon butter
2 2/3 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/3 cup milk
1 1/2 teaspoon vanilla

Method:
Preheat oven to 180°C. Line 24 muffin pans with paper cases.

Sift flour, sugar, baking powder, bicarbonate of soda and salt into a large bowl. Make a well in centre.
Add milk , oil, and vinegar. Using a ballon whisk lightly whisk until combined. Pour mixture into well.
Add vanilla. Beat for 1 minute till creamy.

Spoon 2 tablespoons of mixture into each case. Bake for 25 to 30 minutes or until a toothpick inserted in the centre comes out clean. Stand in pan for 2 minutes. Transfer to a wire rack to cool.
For frosting:

Place butter in bowl and beat until fluffy and creamy.Add sugar and cocoa, mixing well.

Stir in milk slowly mixing each time.Add vanilla and mix well.



Finally Frost your cupcakes!!!









Serve-24 cupcakes. Baking time -30 minutes