Fruity Chocolaty Cake

I prepared this cake for my birthday . This week I am busy in my brother's marriage so won't be posting much . But from my busy schedule in marriage house , I find some little time to post this Chocolate cake filled with Fruits Though it had to be posted on 10th but better late then never. So let's start the recipe . Yum







Ingredients:
For chocolate sponge cake recipe see here.

For fruit filling:
200 gm canned mixed fruit
1/2 cup sugar syrup

For chocolate ganache :
200 gm dark chocolate
1/4 cup milk
12 cup butter
1 cup icing sugar

Method:

For Ganache :
Melt chocolate with butter in double boiler. Slowly add milk nd icing sugar . Whisk from balloon whisk and set it in refrigerator till further use.

Make one sponge cake from the recipe .
Slice one cake from center , sprinkle sugar syrup over the one half.
Spread a thin layer of chocolate ganache over it.




Cut the fruits in thin pieces. Apply a thin layer of fruits over the sugar soaked cake slice.
Top it up with the other half and apply generous amount of chocolate ganache over it.
Decorate the cake with chocolate chips , sugar sprinkles and fruits.





Refrigerate the cake till further use. Slice and serve .





Serve-6. Cooking time-35 minutes