Marble Cake
A simple eggless marble cake with whipped cream frosting.So let's start the recipe. Yum
- Marble Cake
- Marble Cake
Ingredients:
1 1/4 cup All purpose flour (maida)
3tablespoon milk powder or condensed milk
2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter
3/4 cup castor sugar
1 cup milk
1 teaspoon vanilla essence
2 tablespoon cocoa powder
2 tablespoon hot water.
For frosting:
300 ml milk cream
2 tablespoon icing sugar
1 teaspoon vanilla essence
1 tablespoon fruit jam
Method:
Sieve flour with baking powder and baking soda and keep it aside.
- Flour
In a bowl, cream butter and sugar till light and fluffy.
- Butter and sugar
Add milk and mix well. Add vanilla essence and condensed milk and mix well again.
- Milk and vanilla added
- Condensed milk added
Then add the wet ingredients , mix in dry flour to make nice creamy batter.
- Wet and dry ingredients mixed
- Cake Batter
Take half of the prepared batter in another bowl add cocoa powder and hot water and mix it nicely.
- Cocoa powder in half of the batter
- Mixed gently
Preheat the oven to 180 degree. Grease and line the baking tin or pan.
- Greased tin
Pour one cup of vanilla batter and one cup of cocoa batter on top and gently use fork to make random pattern as it would look like some swirls. Do not over do the mix. Repeat the steps again. First vanilla batter and again cocoa batter and swirls.
- Batter in tin
- Swirls in batter
Bake in oven for 40-45 minutes at 180 degree or till toothpick inserted in cake comes out clean.
- Baked cake
Cool down the cake for 10-15 minutes then invert on the wire rack.
For frosting :
Chill the beater and bowl . Pour 300 ml of milk cream in chilled bowl , add 2 tablespoon of icing sugar and 1 teaspoon of vanilla essence. Beat till it reaches soft peaks.
- Cream and vanilla
- Whipped cream
Spread the whipped cream all over the cake and decorate with jam as per your choice.
- Marble Cake
Cut into desired shape and enjoy .
- Marble Cake
Serve-6 pieces. Baking time -45 minutes
Note: You may use chocolate cream for frosting .
Oven temperature may vary , keep an eye in between after 20 minutes.
Sending this to Meena's @ Homely Food
Sending this to Meena's @ Homely Food
Please feel free to comment or share your encouraging ideas!