Danish Dream Cake
I am learning new ways to set my hands in eggless baking . There is one of my friend and fellow blogger who has got a number of wonderful eggless cakes. When I was searching her space I found this dream cake and just loved the texture of it. Yesterday I tried it and came out so perfect. Thanks Gayathri of Gayathri's Cooking spot for this wonderful recipe. So let's start the recipe .yum
- Danish dream cake
- Danish dream cake
Ingredients:
2 cup cake Flour
3 teaspoon Baking Powder
1/4 cup Butter
1 cup Milk
400 gm/1 tin Sweetened Condensed Milk
1/4 cup yoghurt
1 teaspoon Vanilla extract
Topping:
1/2 cup Butter
1/4 cup Milk
1 cup freshly Grated Coconut
1 cup Brown Sugar
Method:
Preheat oven to 200C.
Line and dust a baking tray or cake tin.
Mix all the ingredients given for the topping and keep it aside.
- Topping
Sift flour and baking powder.
- Flours
In a bowl add condensed milk and butter , beat until creamy.
- Milk and butter
Add yoghurt and vanilla and mix well.
- Yoghurt and vanilla
Add flour and milk alternately and fold in the batter gently.
- Flour added
- Milk added
Pour the batter and bake for 20 minutes till brown in color and toothpick inserted in center comes out clean.
- In cake pan
- Baked cake
Spread the topping on the cake.
- Topping
Set oven temperature to 225C.
Bake the cake for 10 more minutes and remove it from oven.
Cool and cut in pieces , serve and enjoy.
- Dutch Dream Cake
Serve-6. Baking time -30 minutes
Note: You may adjust sugar as per your taste for the topping.
Best regards,
Sapana Behl
Please feel free to comment or share your encouraging ideas!