Nan Khatai

10/13/2014 07:58:00 pm by cookingwithsapana 0 Comments A⁺ a^-

Nan khatai are Indian version of shortbread cookies. These are eggless biscuits loved by all age groups and serve with tea or milk. Normally prepared with all purpose flour , gram flour and semolina , are crispy outside and very soft from inside. So let's start the recipe. Yum

: Nan khatai

: Nan khatai

: Nan khatai

Ingredients:

1/2 cup all purpose flour/maida

1/3 cup semolina/suzi

1/3 cup gram flour/besan

2/3 cup powdered sugar

1 cup clarified butter/ghee

1 teaspoon baking powder

1 teaspoon cardamom powder

1/4 cup almonds, thinly sliced

Method:

Take sieved all purpose flour , semolina and gram flour in a bowl.

Add baking powder , cardamom powder in it.

: Nan khatai

To this add clarified butter and powdered sugar. Slowly mix all ingredients with hand. First it will appears like bread crumbs. Add 2 teaspoon more clarified butter if required and knead a smooth dough. Set aside for 10 minutes.