Mango Cake

11/04/2014 07:09:00 pm by cookingwithsapana 0 Comments A⁺ a^-

Ending the seasons last mango mania with this dense and super moist mango a cake which at first looks like a disaster but later became a rich delicacy. As soon as I removed this cake from pan it seems too moist and dense like halwa , don't know what happens but when we tasted it , that's incredible . So let's start the recipe .yum

: Mango cake

: Mango Cake

Ingredients:

Dry

1 1/2 cups All Purpose Flour

2 teaspoon Baking Powder

1/2 teaspoon Baking Soda

1/2 teaspoon Salt

1 teaspoon CardamomPowder

Wet

1 1/2 cups Mango Pulp or Puree

1/3 cup Canola Oil or butter

1/2 cup Granulated Sugar

1 teaspoon Pure Vanilla Extract

1/2 cup dry fruits

Frosting

1/2 cup whipping cream / butter

1 cups Powdered Sugar

1/2cup Mango Pulp or Puree

1 teaspoon Pure vanilla extract

Method:

Sift all the dry ingredients into a bowl and set aside.

: Dry

In another bowl, beat wet ingredients together until well-mixed.

: Wet

Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. Do not overmix or overbeat. Line and grease a cake baking tin or pan.