Mango Cake

11/04/2014 07:09:00 pm 0 Comments A+ a-


Ending the seasons last mango mania with this dense and super moist mango a cake which at first looks like a disaster but later became a rich delicacy. As soon as I removed this cake from pan it seems too moist and dense like halwa , don't know what happens but when we tasted it , that's incredible . So let's start the recipe .yum

Mango cake
Mango cake

Mango Cake
Mango Cake
Ingredients:

Dry

1 1/2 cups All Purpose Flour
2 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon CardamomPowder

Wet
1 1/2 cups Mango Pulp or Puree
1/3 cup Canola Oil or butter
1/2 cup Granulated Sugar
1 teaspoon Pure Vanilla Extract

1/2 cup dry fruits
Frosting
1/2 cup whipping cream / butter
1 cups Powdered Sugar
1/2cup Mango Pulp or Puree
1 teaspoon Pure vanilla extract

Method:

Sift all the dry ingredients into a bowl and set aside.

Dry
Dry
In another bowl, beat wet ingredients together until well-mixed.

Wet
Wet
Add the wet ingredients to the dry ingredients and mix with a whisk just until you have a smooth batter. Do not overmix or overbeat. Line and grease a cake baking tin or pan.

Dry +wet
Dry +wet
Add dry fruits and mix .

Mango cake
Mango cake

Dry fruits added
Dry fruits added
Bake in a preheated 350-degree oven about 35 minutes or until a toothpick inserted in the center comes out clean.

For frosting

Cream together the sugar and cream until they are fluffy, about 1 minute.

Now add the mango puree and vanilla .Beat until mixed, and set in refrigerator.
Frost the cake after cooling of cake.

Mango Cake
Mango Cake
Serve-6. Baking time -30 to 35 minutes
Sending this entry to

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 Best regards,
Sapana Behl

Hi, I am Sapna,  a food blogger and mother of two pretty girls from India, living in Ireland.

For any query or suggestions please contact me at  sapana.behl@gmail.com

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